The wine is crisp and clean with bright grapefruit notes balanced by
tropical fruit and a hint of herbaceousness. The nose is filled with aromas
of green apple, kiwi, lime, and peach highlighted by notes of green bell
pepper. The mouth is very juicy, full of tropical and citrus flavors.
This Dancing Bull Sauvignon Blanc was made using grapes from the best
coastal regions in California, primarily from California's Monterey and Lake
Counties. The grapes were gently whole-cluster pressed to maximize the
fruit's varietal characteristics and citrus flavors. The juice was cold
settled in order to give the finished wine elegance and balance. The wine
was both filtered and fined prior to bottling.
An extremely drinkable wine, it can be enjoyed on its own or paired with a
wide variety of food.