The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.
The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.
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Intense purple red in color. Fruity with light spicy notes. Ethereal flavors, with notes of currant, violet, cherry and a touch of vanilla; persistent finish.
Pairs well with first courses, red meats and aged cheeses.
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Deep, ruby red with orange hues. Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing with prevailing impressions of a persistent finish.
Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone
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Ship for 30 days free with
The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and full body.
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The color is pale straw yellow; the nose is fine and fruity. It is dry and fresh with delicate, elegant flavors and a slight aftertaste of almonds.
A fresh wine, suitable for appetizers, fish courses and white meats.
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The color is pale straw yellow; the nose is fine and fruity. It is dry and fresh with delicate, elegant flavors and a slight aftertaste of almonds. A fresh wine, suitable for appetizers, fish courses and white meats.
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Ship for 30 days free with
Deep, ruby red with orange hues. Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing with prevailing impressions of a persistent finish.
Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone.
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Intense ruby red color with purple highlights. On the nose it presents persistent notes of red berries, redcurrant, cherries and violet and hints of vanilla. Very complex on the palate, full and developing some pleasant liquorice notes. Excellent balance and length. Its high acidity makes it the...
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A savory, clean-tasting wine with a deep ruby-red color and a fruity, slightly spicy aroma. It combines well with first courses with meat sauce, seasoned or stewed meat dishes.
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Ship for 30 days free with
The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and full body.
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Intense ruby red color. Aromas of blueberry, cherry and strawberry with hints of spice such as cinnamon, vanilla and pepper. Full-bodied, inviting, sapid with a good balance between acidity and softness.
Perfect for first courses with meat sauces, grilled and stewed red meats.
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Barolo Lecinquevigne is a blend of Nebbiolo from five vineyards located in the areas most adept for the cultivation of this varietal. The grapes used for this prestigious blend are grown in the calcareous-clay soils of Barolo, Verduno, Grinzane Cavour, La Morra and Novello.
The wine has a very...
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Ship for 30 days free with
The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and full body.
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Ship for 30 days free with
Deep red-ruby color with slight orange hues. Intense aroma of vanilla and licorice. Dry and good-bodied with a warm and elegant texture. Finishes fresh and persistent. Perfect for grilled red meat as well as raw milk cheeses such as cheddar and provolone.
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