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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The color is pale straw yellow; the nose is fine and fruity. It is dry and fresh with delicate, elegant flavors and a slight aftertaste of almonds.
A fresh wine, suitable for appetizers, fish courses and white meats.
"Ripe and smooth, this wine's peach, passion fruit and jasmine tea flavors have a nutty edge, structured with a hint of tannin. Its fresh almond richness adds depth without weight. For seared scallops."
Wine & Spirits
The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder"s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their...Read More About Damilano
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
Other White Wine
While there are a slew of other white varietals out there in the world, a few more worth knowing about...
Mostly grown and drunk in the northwest part of Spain,
Rias Baixas (in Galacia),
this grape is loved by almost
all who try it. A great alternative to Sauvignon Blanc, Chardonnay and every other white grape, Albarino is
aromatically intense...Read More About Other White Wine
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