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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep, ruby red with orange hues. Intense with tertiary notes of rose, leather, tobacco and subtle hints of violet. Ample and embracing with prevailing impressions of a persistent finish.
Perfect for grilled red meat and raw milk cheeses such as cheddar and provolone.
"(a blend of five vineyards): Moderately saturated medium red. Inviting aromas of strawberry, espresso, mocha, earth and mellow oak. Supple, lush and seamless, with spicy red berry flavors complicated by sexy truffley underbrush. Mellow and attractive Barolo with impressive sweetness of fruit and a fine dusting of tannins that will not get in the way of early enjoyment."
International Wine Cellar
"Curious aromas of toffee, berries and chocolate follow through to a full body, soft and silky tannins and a long, flavorful finish. Delicious. Better in 2015."
"Damilano's 2009 Barolo Lecinquevigne boasts serious depth and intensity. Dark cherry, plum, spices, mocha, menthol, tar and licorice meld together in a rich, powerful, intense entry-level wine. This is a fabulous effort for the year. The 2009 shows great intensity of color and fruit, with beautifully balanced, harmonious tannins. All in all, this is a terrific showing."
Vinous / Antonio Galloni
"A beautifully balanced and expressive Barolo, exhibiting cherry, leather, tobacco and orange pekoe notes allied to a sleek frame. This firm version lingers with tea and tobacco accents, showing a pleasant freshness. Best from 2016 through 2028."
"Always a great value, the 2009 Barolo Lecinquevigne shows ripe fruit and spicy oak tones at the back. It’s an immediate wine suitable for near-term consumption. It boasts a medium build with enticing layers of dried berry fruit, spice, licorice and wet earth. The toasted oak notes are reasonably well controlled. Anticipated maturity: 2014-2020. "
The Wine Advocate
The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder"s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their...Read More About Damilano
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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