Damilano Barolo Cannubi 2004

  • 92 Wine
    Enthusiast
  • 91 Wine
    Spectator
  • 90 Robert
    Parker
2018 Vintage In Stock
100
79 99
OFFER 10% off your order of $99+
Ships Tomorrow
You purchased this 3/15/24
1
Limit Reached
You purchased this 3/15/24
Alert me about new vintages and availability
Damilano Barolo Cannubi 2004 Front Label
Damilano Barolo Cannubi 2004 Front Label

Product Details


Varietal

Region

Producer

Vintage
2004

Size
750ML

Features
Boutique

Your Rating

0.0 Not For Me NaN/NaN/N

Somm Note

Winemaker Notes

Deep red-ruby. Black cherry, truffle and nutty oak on the nose. Lush, sweet, broad and rich, with impressive volume and good grip. Offers a fine-grained texture and lovely sweetness of fruit. Finishes fresh and persistent. Perfect for roasted or stewed red meat as well as raw milk cheeses such as cheddar and provolone.

Professional Ratings

  • 92
    Damilano is one of Barolo’s historic wineries and Cannubi its most historic vineyard cru. All that history combines here to shape a traditional, yet New World wine with plush roundness and intense notes of spice, leather, pipe tobacco, polished red wood and black currant. It’s luscious, velvety and tight in the mouth and will improve with age. Drink with venison or game.
  • 91
    Perfumed aromas of blackberry, mineral and licorice. Full-bodied, with chewy tannins, yet refined and balanced. Long and polished in the mouth. Best after 2012. 750 cases made.
  • 90
    The 2004 Barolo Cannubi (aged in French oak) is made in a rich, dense style that aims for concentration as opposed to an expression of this historic vineyard’s unique qualities. The wine offers up an array of chocolate, spices and plums, with outstanding balance. Although the tannins are well-integrated, they aren’t as refined as one might hope in this vintage. Anticipated maturity: 2011-2019.

Other Vintages

2018
  • 94 Robert
    Parker
  • 94 James
    Suckling
  • 93 Wine
    Spectator
2017
  • 96 James
    Suckling
  • 95 Decanter
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 91 Wine
    Enthusiast
2016
  • 98 James
    Suckling
  • 97 Robert
    Parker
  • 93 Jeb
    Dunnuck
  • 93 Wine
    Spectator
  • 92 Wine &
    Spirits
2015
  • 93 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2014
  • 95 Decanter
  • 94 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2013
  • 95 James
    Suckling
  • 94 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
2012
  • 95 James
    Suckling
  • 93 Wine
    Spectator
  • 93 Robert
    Parker
  • 92 Wine
    Enthusiast
2011
  • 95 Wine
    Enthusiast
  • 93 Wine
    Spectator
  • 93 James
    Suckling
  • 93 Robert
    Parker
  • 90 Wine &
    Spirits
2010
  • 96 James
    Suckling
  • 93 Wine
    Spectator
  • 92 Robert
    Parker
2009
  • 95 James
    Suckling
  • 93 Robert
    Parker
  • 92 Wine
    Spectator
2008
  • 95 James
    Suckling
  • 92 Robert
    Parker
  • 91 Wine &
    Spirits
  • 91 Wine
    Enthusiast
  • 90 Wine
    Spectator
2007
  • 95 James
    Suckling
  • 94 Wine
    Spectator
  • 92 Wine
    Enthusiast
2006
  • 94 Wine
    Spectator
2001
  • 92 Wine
    Spectator
2000
  • 95 Wine
    Spectator
  • 91 Robert
    Parker
Damilano

Damilano

View all products
Damilano, Italy
Damilano Damilano Winery Video

The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.

The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.

Image for Nebbiolo content section
View all products

Responsible for some of the most elegant and age-worthy wines in the world, Nebbiolo, named for the ubiquitous autumnal fog (called nebbia in Italian), is the star variety of northern Italy’s Piedmont region. Grown throughout the area, as well as in the neighboring Valle d’Aosta and Valtellina, it reaches its highest potential in the Piedmontese villages of Barolo, Barbaresco and Roero. Outside of Italy, growers are still very much in the experimentation stage but some success has been achieved in parts of California. Somm Secret—If you’re new to Nebbiolo, start with a charming, wallet-friendly, early-drinking Langhe Nebbiolo or Nebbiolo d'Alba.

Image for Barolo Wine content section
View all products

The center of the production of the world’s most exclusive and age-worthy red wines made from Nebbiolo, the Barolo wine region includes five core townships: La Morra, Monforte d’Alba, Serralunga d’Alba, Castiglione Falletto and the Barolo village itself, as well as a few outlying villages. The landscape of Barolo, characterized by prominent and castle-topped hills, is full of history and romance centered on the Nebbiolo grape. Its wines, with the signature “tar and roses” aromas, have a deceptively light garnet color but full presence on the palate and plenty of tannins and acidity. In a well-made Barolo wine, one can expect to find complexity and good evolution with notes of, for example, strawberry, cherry, plum, leather, truffle, anise, fresh and dried herbs, tobacco and violets.

There are two predominant soil types here, which distinguish Barolo from the lesser surrounding areas. Compact and fertile Tortonian sandy marls define the vineyards farthest west and at higher elevations. Typically the Barolo wines coming from this side, from La Morra and Barolo, can be approachable relatively early on in their evolution and represent the “feminine” side of Barolo, often closer in style to Barbaresco with elegant perfume and fresh fruit.

On the eastern side of the Barolo wine region, Helvetian soils of compressed sandstone and chalks are less fertile, producing wines with intense body, power and structured tannins. This more “masculine” style comes from Monforte d’Alba and Serralunga d’Alba. The township of Castiglione Falletto covers a spine with both soil types.

The best Barolo wines need 10-15 years before they are ready to drink, and can further age for several decades.

SOU188743_2004 Item# 107558

Internet Explorer is no longer supported.
Please use a different browser like Edge, Chrome or Firefox to enjoy all that Wine.com has to offer.

It's easy to make the switch.
Enjoy better browsing and increased security.

Yes, Update Now

Search for ""