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Date Printed: 9/16/2014
Damilano Barolo Cannubi 2006
Damilano Barolo Cannubi 2006
(search item no. 113754)
boutique wine

Wine Spectator rating: 94 points
Vinous / Antonio Galloni rating: 92 points
PRICE ON 9/16/2014: $77.99

ratings pedigree (past vintages):
2009 James Suckling rating: 95 points
2009 The Wine Advocate rating: 93 points
2009 Vinous / Antonio Galloni rating: 93 points
2009 Wine Spectator rating: 92 points
2009 International Wine Cellar rating: 91 points
2008 The Wine Advocate rating: 92 points
2008 Wine & Spirits rating: 91 points
2008 Wine Spectator rating: 90 points
2007 Wine Spectator rating: 94 points
2007 Vinous / Antonio Galloni rating: 93 points
2007 Wine Enthusiast rating: 92 points
2004 Wine Enthusiast rating: 92 points
2004 Wine Spectator rating: 91 points
2004 The Wine Advocate rating: 90 points
2001 Wine Spectator rating: 92 points

Winemaker's Notes:

The wine has a striking garnet, ruby red color with subtle orange reflections. It has an ample nose with evident notes of cherry and plum that evolve into hints of tobacco, licorice and cocoa. On the palate, it has a harmonic flavor that is pleasantly dry, with soft tannins and full body.
My Notes:

Additional wines from Damilano:

About Damilano:

The origins of the Damilano family company dates back to over a century ago, when Guiseppe Borgogno, the great-grandfather of the current owners, started to grow and make wine from his own grapes. This tradition was kept up by Giacomo Damilano, the founder’s son-in-law, together with his children, until it was passed on to his 4 grandchildren, who very attentively manage their forefathers’ land today. The wines produced are renowned for their upright style and the estate is widely appreciated due to the strictness and passion that accompany all of the company's activities.

The vineyards, partly owned and partly leased, are situated in the most famous crus of the Langa region: Cannubi, Liste, Fossati, and Brunate, which are almost entirely cultivated with Nebbiolo da Barolo, and to a lesser extent, with Dolcetto and Barbera varietals.