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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
"The sensational 2002 Cabernet Sauvignon is a blend of 90% Cabernet Sauvignon and 10% Cabernet Franc from the red soils of their vineyards planted in the Oakville Corridor on the eastern hillsides overlooking the valley floor vineyards of Screaming Eagle and Rudd Estate. A dense ruby/purple color is followed by aromas and flavors reminiscent of a 4-to-5 year-old wine rather than one that has already hit a decade of age. In fact, it probably needs another 5-10 years of cellaring and should keep for 20-25 more years. It is another example of what will one day be regarded as the “golden age” of Napa Valley for the progress in quality and the world class wines that were produced. A wine of great stature and majesty, the youthful 2002 exhibits sweet licorice, creme de cassis, incense and graphite aromas, and is bursting with potential. "
The Wine Advocate
"A tremendous wine—rich, intense and powerful, yet exhibiting wonderful balance and finesse, with a tightly wound core of earthy currant, blackberry, mineral, lead pencil and cedary oak. Despite its considerable size and density, the flavors gush through on the finish and the structure is excellent."
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese).
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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