Dalla Valle Cabernet Sauvignon 1992
Cabernet Sauvignon from Napa Valley, California
Huge, sweet aromas of black fruits, spices, and oak are followed by a wine with great fruit extraction, full body, layers of richness, and that multidimensional, layered feel that this wine routinely obtains. Always with a flattering personality, the 1992 has resulted in a more unctuous and voluptuous wine than previous vintages.
Blend: 86% Cabernet Sauvignon, 9% Cabernet Franc, 5% Merlot
The Wine Advocate - "Dalla Valle's 1992 Cabernet Sauvignon Estate is a worthy successor to the blockbuster 1990 and 1991. Huge, sweet aromas of black fruits, spices, and oak are followed by a wine with great fruit extraction, full body, layers of richness, and that multidimensional, layered feel that this producer routinely obtains. The flattering personality of the 1992 has resulted in a more unctuous and voluptuous wine than even the 1991 or 1990."
Wine Spectator - "Intense and dark-colored, with deeply concentrated currant, anise, pencil lead and cedary oak flavors. Continues to reveal exceptional depth and concentration, with a long, fruity finish and firm tannins."
Dalla Valle Winery
In 1983, Gustav and Naoko Dalla Valle began planting vines on the hillside of Oakville, overlooking Napa valley. Their vineyards produce excellent quality grapes, resulting in wines of great intensity, complexity and balance. Gustav passed away in 1995 and Naoko Dalla Valle continues the legacy of Dalla Valle wines. Dalla Valle Vineyards produces three wines: Maya (55% Cabernet Sauvignon and 45% Cabernet Franc), Napa Valley Cabernet Sauvignon and Pietre Rosse (100% Sangiovese). View all Dalla Valle Wines
About Napa ValleyView a map of Napa Valley wineries
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just grated an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold