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Dal Forno Romano

Dal Forno Romano Winery
This family winery is located in Val d’Illasi where the Dal Forno have owned prime vineyards for fourth generation. Luigi DalForno was well known for the quality of his wines and his grandson Romano has carried on the traditions since 1983, when he took over the running of the Estate. In 1990 a new winery was built, it uses modern technologies while maintaining the traditions of these famous wines.

The great richness of Dal Forno's wines is derived from the extremely low yields of this artisan’s 12.5-hectare estate outside the Classico zone. His dense, creamy Valpolicella is among the best of the Veneto, and his 'Nettare' is part of the comeback of garganega, the grape behind Soave that we find here formally dressed as a white passito dessert wine.

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Price: $319.00
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Dal Forno Romano Passito Vigna Sere (375ML half-bottle) 2003
Item No. 108792
A new passito wine from Dal Forno. Dal Forno Vigna Sere' is produced only in the best years after a scrupulous selection of corvina, corvinone, croatina, oseleta and rondinella grapes cultivated on Monte Sere' and withered according to an old tradition. Has an enticing nose, with prune, tar,... more

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(this vintage is sold out)
Price: $530.00
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Dal Forno Romano Amarone della Valpolicella 2006
Item No. 118878
Deep ruby-red color, ripe, port-like aromas of hazelnut and raisin, very sweet and rich on the palate; a floral note adds flavor, finishes very long. more
(this vintage is sold out)
Price: $109.00
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Dal Forno Romano Valpolicella Superiore 2006
Item No. 118877
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. more
(this vintage is sold out)
Price: $178.00
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Dal Forno Romano Valpolicella Superiore 2005
Item No. 114119
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. more
(this vintage is sold out)
Price: $439.00
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Dal Forno Romano Amarone della Valpolicella 2004
Item No. 108709
Corvina (60%), with Rondinella (20%), Oseleta (10%) and Croatina (10%). Deep ruby-red color, ripe, intense port-like aromas of hazelnut, raisin, and blackberry; very sweet, rich and soft on the palate; warm textured , persistent balsamic sensations. Floral notes add flavor, finishes very long. more
(this vintage is sold out)
Price: $199.00
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Dal Forno Romano Valpolicella Superiore 2003
Item No. 99354
A big, burly red, with lots of charred oak and smoky bacon character coloring the rich, ripe crushed berry fruit. Hints of flowers and black cardamom add to the complexity. Full-bodied, with well-poised, velvety tannins that capture the flavors and drive them through the long finish. more

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