Dal Forno Romano Valpolicella Superiore 2007
Red Wine from Veneto, Italy
Wine Style Guide
Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Alcohol By Volume: 15.0%
Alcohol By Volume Guide
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Valpolicella offers hints of blueberry, blackberry, cherry and chocolate which emerge gradually as the wine breathes. The potent tannins, which give structure to this product, are in perfect symbiosis with the velvety aromas of sweet spices and jam which envelop the palate and excite the senses. It is suffice to say that time can do nothing other than benefit a wine so extremely fresh and fruity.
Blend: 70% Corvina and Corvina grossa, 20% Rondinella, 5% Croatina, 5% Oseleta.
"The 2007 Valpolicella Superiore from the celebrated Monte Lodoletta vineyard is rock-tight with a midnight black appearance and aromas that emerge with fierce determination. The fascinating aromatic medley includes dark spice, prune, Spanish cedar, tar, black licorice, balsam herb and blackberry tart. The mouthfeel is plush and rich with super-tight tannins that grip nervously to the finish. It has only started its bottle evolution and requires more time to soften and develop. "
The Wine Advocate
"Romano Dal Forno applies the same stringent quality standards on his so-called base wine as he does his top-tier Amarone. But referring to this Valpolicella Superiore as a “base wine” couldn’t be more incorrect. In fact, this singular expression occupies its very own category in which the utmost attention is paid to the smallest details. It opens with dark, inky concentration and amazing intensity, with black cherry, barbecue spice, leather and tobacco."
"Rich and smoky in flavor, yet graceful in form, with supple tannins and muscle structuring the flavors of dried cherry, bresaola, grilled marjoram, date and mesquite smoke, followed by a long, chewy finish. "
Smooth & Supple
Excellent wine. Smooth as silk. Great for cellaring or good to drink now.
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Learn About Dal Forno Romano Map It
This family winery is located in Val d"Illasi where the Dal Forno have owned prime vineyards for fourth generation. Luigi DalForno was well known for the quality of his wines and his grandson Romano has carried on the traditions since 1983, when he took over the running of the Estate. In 1990 a new winery was built, it uses modern technologies while maintaining the traditions of...
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Learn About Veneto
Located in Northeast Italy, near the Austrian border, and one of the three regions making up the Tre-Venezie, Veneto is most famous for its city of love, Venice. In the wine world, Veneto is the top volume producer in the north of Italy. Production includes lovely spritzy Proseccos (also the grape name), as well as the easy-drinking white wine of Soave (made...
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Learn About Other Red Wine
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...
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