Da Vinci Riserva Chianti 2003

Sangiovese from Tuscany, Italy

Price: $19.99
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The 2008 vintage is available for: $14.99
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Item No. 86980
  • WN90
Ratings Pedigree:
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Winemaker's Notes

100% Sangiovese

Matured in new French oak barrels for 12 months then in bottles for an additional 3 months.

Color: Ruby red with rich chromatic nuances
Bouquet: Distinctly fruity with dark cherry overtones that are balanced with hints of vanilla and cinnamon.
Palate: The flavor reflects the spicy undertones and fruit of the bouquet supported by balanced tannins. This Riserva exhibits concentrated black fruit, plums, and ripe cherry fruit with spicy undertones and is balanced by fine, soft tannins and a full mineral finish.
Excellent with roasts of red meat, grilled meats and dishes with truffle oil and mature Pecorino cheese. Serve slightly below room temperature (16°C–20°C).

Customer Reviews Sign In to Add Your Own

ANGEL CUENTAS - Chula Vista, CA (read all my reviews)

Rating:
(6/23/2011)
Style: Smooth & Supple
EXCELLENT CHIANTI...
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Learn About Da Vinci Map ItMap It

Established in 1961, Cantine Leonardo da Vinci sources only the finest grapes from premium Chianti and Chianti Classico vineyards. The result is premium, concentrated fruit which is then skillfully crafted into distinctive, fruit-forward, new world style Chianti.

Learn About Tuscany

(TUSS-can-ee) One of the most important wine regions in Italy, Tuscany is home to the cities of Florence and Siena, the districts of Chianti and Brunello di Montalcino, and the wineries of Sassicaia, Tignanello and Ornellaia. Tuscany is also home to the indigenous Italian grape variety, Sangiovese. Most of the wine coming from Tuscany is made from some clone of this...

Read More About Tuscany

Learn About Sangiovese

Sangiovese (SAHN-gee-oh-VAY-zee) Blood of Jove (literally translated) The principal grape of Chianti - in fact, the principle grape of all of Tuscany - has had its ups and downs. For a stint in the 70s and 80s, wines labeled Chianti contained cheap red wine packaged in a straw casked bottle, most popular for the candle holder it would become. But no more. Sangiovese re...

Read More About Sangiovese

WWH103848_2003

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