DAOU Cabernet Sauvignon 2013

  • 94 Wilfred
    Wong
  • 92 Robert
    Parker
  • 90 Wine
    Spectator
3.8 Very Good (35)
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DAOU Cabernet Sauvignon 2013 Front Bottle Shot
DAOU Cabernet Sauvignon 2013 Front Bottle Shot DAOU Cabernet Sauvignon 2013 Front Label DAOU Cabernet Sauvignon 2013 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2013

Size
750ML

ABV
13.9%

Your Rating

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Somm Note

Winemaker Notes

Rich deep dark berry color with creamy mocha-espresso flavors is the first impression of this wine. The tannins are well integrated with the fruit and create a long finish that keeps going. It's full bodied with a saturated finish while accompanied by bright acidity and infused by black current and cooked blueberry fruit. Balanced and intense, it showcases what Bordeaux varieties can perform when managed correctly.

Professional Ratings

  • 94
    An amazing cabernet sauvignon! youthful red currant aroma, excellent depth ; medium bodied, vivid on the palate; exhilarating black currants in the flavors; long, zesty finish.
  • 92
    The 2013 Cabernet Sauvignon lived up to its pre-bottling expectations and has beautiful depth of fruit, a layered, seamless texture, solid mid-palate concentration and a great finish. If it came from Napa it would sell for three times the price. Revealing classic cassis, blackcurrants, licorice, and background tobacco and herbal notes, drink it anytime over the coming decade.
  • 90
    Shows off jazzy, mocha-laced oak, accented by dried berry, currant, sage and cedar notes. Ends dry and firm, with a cleansing finish. Drink now through 2026.

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DAOU

DAOU Family Estates

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DAOU Family Estates , California
DAOU Family Estates  Walk with DAOU Vineyards Winery Video

Brothers Georges Daou and Daniel Daou set forth across the globe to find an unrivaled terroir for producing Cabernet Sauvignon, a quest that led them to a place of foretold greatness: DAOU Mountain in the Adelaida District of Paso Robles. DAOU Family Estates is a family owned and operated winery committed to producing collectible, world-class wine to rival the most respected appellations. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, this remarkable mountain was once described by André Tchelistcheff, legendary winemaking authority, as "a jewel of ecological elements."

DAOU Mountain stands alone at an elevation of 2,200 feet, rising from the heart of the Adelaida District in the rugged coastal range west of Paso Robles. The steep slopes here reach up to 56 percent, with uniform exposure to the elements across the estate. It is a terroir of power, purity, and symmetry with every natural asset necessary to pursue the perfect Cabernet Sauvignon—including calcareous clay soils that emulate Bordeaux’s Right Bank and a climate that mirrors St. Helena. 

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A noble variety bestowed with both power and concentration, Cabernet Sauvignon enjoys success all over the globe, its best examples showing potential to age beautifully for decades. Cabernet Sauvignon flourishes in Bordeaux's Medoc where it is often blended with Merlot and smaller amounts of some combination of Cabernet Franc, Malbecand Petit Verdot. In the Napa Valley, ‘Cab’ is responsible for some of the world’s most prestigious, age-worthy and sought-after “cult” wines. Somm Secret—DNA profiling in 1997 revealed that Cabernet Sauvignon was born from a spontaneous crossing of Cabernet Franc and Sauvignon Blanc in 17th century southwest France.

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The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

SWS365353_2013 Item# 134813

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