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This is a classic example of Pinot Noir grown in our Estate Vineyard. Aromas of red raspberry, black cherry, smoky leather and allspice. A rich palate with integrated tannins. Flavors of damson plum, spice and orange peel, with a long finish.
Cuvaison's Cabernet Sauvignon is sourced from the winery's Estate owned vineyard, some 1,200 feet up the slopes of Napa Valley"s Mt. Veeder. The schisty, gravelly, well-drained hillside soils severely restrict the yields, producing Lilliputian quantities of solid, jam-packed Cabernet backed by vibrant acidity and fine, mountain tannins. An exceptional site for Cabernet, the estate...Read More About Cuvaison
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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