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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Cuvaison's Cabernet Sauvignon is sourced from the winery's Estate owned vineyard, some 1,200 feet up the slopes of Napa Valley's Mt. Veeder. Th e schisty, gravelly, well-drained hillside soils severely restrict the yields, producing Lilliputian quantities of solid, jam-packed Cabernet backed by vibrant acidity and fine, mountain tannins.
Aromas of boysenberry, black cherry, violets and mocha. The palate has floral and black fruit notes dominate with rich, jammy fruit. Overall, a big, full throated Cabernet Sauvignon with inky fruit and chewy, supple tannins.
"A beautiful Cabernet, whose mountain origins show in the fi rm tannins and concentrated
blackberry and black currant fruit. Notes of minerals and violets complicate things, as
does rich oak. Very fi ne and delicious, but obviously needs time in the cellar. Should
develop well over the next 6–10 years. Cellar Selection"
"The vibrant, youthful color parallels this wine’s blueberry blue fruit and sunny scents of violets. Then the extract submerges that fruit in a pungent mineral bath. The sunniness and the berry flavors rise up out of the extract for moments at a time, suggesting the balance this wine should achieve with several years in the cellar."
Wine & Spirits
Cuvaison's Cabernet Sauvignon is sourced from the winery's Estate owned vineyard, some 1,200 feet up the slopes of Napa Valley"s Mt. Veeder. The schisty, gravelly, well-drained hillside soils severely restrict the yields, producing Lilliputian quantities of solid, jam-packed Cabernet backed by vibrant acidity and fine, mountain tannins. An exceptional site for Cabernet, the estate...Read More About Cuvaison
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard...Read More About Napa Valley
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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