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Cusumano's Nero d'Avola is grown near the heart of the island of Sicily. It is on the easy drinking side of the spectrum of Nero d'Avola production as a fruit driven offering with light spice and creaminess on the finish. Its unmistakable personality is a combination of black cherry and strawberry preserves and juniper berries on the nose.
Enjoy now or age for another 5-7 years. Try with lamb chops or rare meats.
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