Curtis Grenache 2007
Grenache from Central Coast, California
Our Grenache comes from Crossroads Vineyard, which occupies a small oak-studded nook across from our winery in the Santa Ynez Valley. The 2007 vintage begins with bright aromas of strawberry jam, vanilla cream and spice. Round, juicy flavors of black cherry and raspberry are embraced by accents of clove and mocha. Fresh acidity carries a long, balanced finish.
Wine & Spirits - "Grown at the Crossroads Vineyard, planted in 1998 and owned at the time by Curtis, this vibrant strawberry-red grenache includes 18 percent syrah, adding an earthy edge of flint and game. There's tension between the bright, juicy, red-spiced fruit and the cooler seashell minerality. Decant this for roast quail or other dark-meat game birds. "
Under the guidance of Winemaker Chuck Carlson, Curtis Winery is exclusively committed to the crafting of Rhône-style wines. We are inspired by the extraordinary terrain of Santa Barbara County’s Santa Ynez Valley, which is today recognized as one of the world’s leading appellations for Rhône varietals. Since 1995, Curtis Winery has built a reputation for wines of quality and distinction, with an emphasis on the authentic expression of vineyard and vintage.
The wines hail primarily from estate vineyards in the heart of the Santa Ynez Valley, with contributions from select local vineyards. The Ambassador’s Vineyard was planted in 1990 as the cornerstone of the estate. The Crossroads Vineyard followed in 1997, and is today recognized for producing one of the region’s most acclaimed Syrahs. Small blocks of Grenache and Roussanne are also integral to the estate program. View all Curtis Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
Customer ReviewsSign In to Add Your Review3 }div>3 out of 5 stars
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3 ratings, 3 with reviews31/30/2013Good, will try to find better.29/13/2012
The heat easily overpowers any fruitfulness here. Drink only with food. Day of decanting did not help. Highly overrated. More like an 86.41/11/2012Very good. A little different but it is fruty and full bodied.
- Light & Fruity
Alcohol By Volume Guide
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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