Cultivated on steep inclines in the Mosel Valley, these grapes are hand-picked, then destemmed and gently pressed. We use a Rieslingspecific yeast in a cool and slow fermentation to accentuate delicate flavors. By aging the wine sur lie and stirring it regularly for up to two months, we impart roundness to the body and create soft, creamy notes.
Rich & Creamy
I received a bottle of this for my 60th birthday. I love it. One of my favorites. I did not smell any mold? Rieslings from Germany are my favorites. I like them on the sweeter side and I think this leans a little toward that side.
tastes like mold smells