Moderated by the Pacific Ocean, the distinctive topography and climate of this sun-drenched
region yields some of California's world-class wines. The rich soils provide all the nutrients the
grape vines need to flourish, while the natural climate of long sunny days and cool nights are
optimal conditions for the cultivation of our rich, balanced Chardonnay.
Cupcake Chardonnay was crafted to emphasize the Central Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.