Cupcake Vineyards Chardonnay 2008

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    Cupcake Vineyards Chardonnay 2008 Front Label
    Cupcake Vineyards Chardonnay 2008 Front Label

    Product Details


    Varietal

    Region

    Producer

    Vintage
    2008

    Size
    750ML

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    Somm Note

    Winemaker Notes

    Moderated by the Pacific Ocean, the distinctive topography and climate of this sun-drenched region yields some of California's world-class wines. The rich soils provide all the nutrients the grape vines need to flourish, while the natural climate of long sunny days and cool nights are optimal conditions for the cultivation of our rich, balanced Chardonnay.

    Cupcake Chardonnay was crafted to emphasize the Central Coast's creamy and structured Chardonnay character. It starts off with a touch of apple, a hint of tropical fruits and is complimented by a balance of vanilla and spice. We used malolactic fermentation with aging in small barrels to provide a rich mid palate that develops into a long, smooth, satisfying finish.

    Cupcake Vineyards

    Cupcake Vineyards

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    Cupcake Vineyards, California
    Cupcake Vineyards  Winery Video

    At Cupcake the bottle complex and premium wines. You can rest assured knowing that their assorted collection of finely-crafted wines pair perfectly with your assorted collection of moments of joy—from binge watching your favorite show, to turning your three-day weekend into four.

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    One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

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    The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces a good majority of the state's wine. This vast California wine district stretches from San Francisco all the way to Santa Barbara along the coast, and reaches inland nearly all the way to the Central Valley.

    Encompassing an extremely diverse array of climates, soil types and wine styles, it contains many smaller sub-AVAs, including San Francisco Bay, Monterey, the Santa Cruz Mountains, Paso Robles, Edna Valley, Santa Ynez Valley and Santa Maria Valley.

    While the Central Coast California wine region could probably support almost any major grape varietiy, it is famous for a few Central Coast reds and whites. Pinot Noir, Chardonnay, Cabernet Sauvignon and Zinfandel are among the major ones. The Central Coast is home to many of the state's small, artisanal wineries crafting unique, high-quality wines, as well as larger producers also making exceptional wines.

    SWS174672_2008 Item# 106288

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