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Cueva de las Manos is produced at a state-of-the-art winery, built with the purpose of achieving outstanding quality. The estate spreads over 300 ha (741 acres) in Agrelo and Lujàn de Cuyo, 34 km south of the city of Mendoza, at 950 meters above sea level. The winemaking process is focused on treating the grapes with great care and with strict control of every stage.
People at the winery believe the Andean vision encompasses a deep understanding of this unique region, that shares thousands of miles of a common landscape, one culture and a special relationship with nature, creating the context for a common identity of Argentinean viticulture.