Cruz Andina Malbec 2009
Malbec from Argentina, South America
The wine showcases depth, rich flavors of dark fruit, a silky long mouth feel opens the wines to an array of flavors. The finish is long and surging.
Cruz Andina is a Malbec that represents the unique character of high-altitude, old-vines from Mendoza. The wine expresses Malbec's exceptional concentration with a soft, supple texture. Ca bernet Sauvignon is blended for complexity, structure and mouthfeel. The old-vine fruit combi ned with, Alvaro Espinoza's minimalist approach to winemaking and sensibility for ele gant wines were the perfect fit for the style of Malbec Agustin desired to produce.
Wine Enthusiast - "A full-force Malbec with classy black fruit, rubber, cassis and balsamic aromas. The palate sports a nice mouthfeel, fine balance and tasty flavors of herbs, blackberry, roasted plum and chocolate. Elegant but strong, with layering and a lot of qualities for a $20 wine."
Cruz Andina Winery
Legendary vintner Agustin Huneeus has partnered with Carlos Pulenta, a third generation vintner of Mendoza's Pulenta family, and winemaker Alvaro Espinoza to produce Cruz Andina Malbec, his first properietary wine fom Argentina. The partnership combines Agustin Huneeus' long quest to produce unique wines from special places, along with Carlos' vast knowledge of malbec and his inside vision of Mendoza appellations. Alvaro collaborates with Cruz Andina in every aspect of the wine, from site selection and canopy management in the vineyard to determining the final blend. View all Cruz Andina Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.