Cruz Andina Malbec 2008
Malbec from Argentina
Cruz Andina is a Malbec based blend that represents the unique character of high altitude and old vines from Mendoza. The wine expresses Malbec's exceptional concentration with a soft, supple texture. Cabernet Sauvignon, Merlot and Bonarda are blended for complexity, structure and delicate mouthfeel. The old-vine fruit, Alvaro Espinoza's minimalist approach to winemaking and sensibility for elegant wines were the perfect fit for the style of Malbec we desired to produce.
Wine Enthusiast - "A big, ripe and pure Malbec with gorgeous berry aromas setting up a lush, yummy palate that pumps forth chewy, delicious blackberry, vanilla and chocolate flavors. Finishes warm and oaky: from a mediocre vintage, it's impressive. From the chilean Huneeus family and top-flight winemaker/consultant Alvaro Espinoza."
Wine Spectator - "Rich, with lots of ripe, spicy blackberry, currant and boysenberry fruit layered with enticing black licorice and vibrant spice notes, followed by a winey finish."
Cruz Andina Winery
Legendary vintner Agustin Huneeus has partnered with Carlos Pulenta, a third generation vintner of Mendoza's Pulenta family, and winemaker Alvaro Espinoza to produce Cruz Andina Malbec, his first properietary wine fom Argentina. The partnership combines Agustin Huneeus' long quest to produce unique wines from special places, along with Carlos' vast knowledge of malbec and his inside vision of Mendoza appellations. Alvaro collaborates with Cruz Andina in every aspect of the wine, from site selection and canopy management in the vineyard to determining the final blend. View all Cruz Andina Wines
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
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