Produced since 1994, Mt. Jefferson Cuvée is regularly rated one of the
most popular Pinot Noirs on restaurant wine lists across the country. Made
with a blend of grapes from each of the estate vineyards and top quality
fruit traded or purchased from neighboring vineyards, the Mt. Jefferson
Cuvée conveys a rich diversity of place, deserving of its reputation as
one of the most expansive yet stylistically
consistent Pinot Noirs in the world.
"Bright and jazzy, with a lovely apricot edge to the red berry and spice flavors, dancing a lively jig as the finish persists. Has deftness and charm, too. Drink now through 2018. 5,936 cases made."
"Bright ruby-red. Spice-accented red berries on the nose, with subtle smoke and floral notes adding complexity. ?Juicy and precise, with good depth to its strawberry and raspberry flavors. Finishes dry, stony and precise, with very good clarity and clinging florality"
International Wine Cellar