Cristom Jessie Vineyard Pinot Noir 2007

Pinot Noir from Willamette Valley, Oregon

Price: $50.00 $27.99
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The 2011 vintage is available for: $49.99
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Item No. 109357
  • ST91
  • RP90
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 13.5%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

Jessie, named for Paul's paternal grandmother, is Cristom's steepest vineyard. It is the most diverse of the vineyards because it has the most variable soils and altitudes. The first release was the 1998 vintage

Tasted with a year of bottle age, Jessie shows darker red fruits on the nose that mingle pleasantly with scents of tobacco leaf, plum and leather that reminded us of a new baseball glove. On the palate Jessie displays the classic Cristom texture that we would describe as ‘nervosity', meaning bright and lively with good structure. We tend to identify Jessie by the savory (towards rare beef), or floral notes (towards lavender), on the bouquet. More will be revealed with a few years in your cellar but don't be afraid to try a bottle the next time roast pork is on the menu.

Critical Acclaim

"Bright red. Raspberry and cherry-cola on the nose, with complicating notes of vanilla bean and Asian spices. Supple, round and quite exotic today, offering sweet red and dark berry flavors and strong spiciness. Finishes with lingering notes of dark fruits, cherry-cola and sweet vanillin oak spice. The most primary of this set of 2007s today; I'd come back to it in a couple of years."
91 Points

"The 2007 Pinot Noir Jessie Vineyard favors the darker fruit side of the spectrum. Cedar, earth notes, black cherry and black raspberry scents lead to a savory wine with emerging spice and mineral notes and a solid core of black fruit. It has enough ripe tannin to blossom for another 1-2 years. Drink it from 2011 to 2019. Continuity and consistency are the keys at Cristom; same family ownership, same winemaking team with Steve Doerner at the helm."
90 Points

Learn About Cristom Map ItMap It

Utilizing Old World winemaking techniques - whole clusters, native yeast fermentation, and gentle and minimal handling - Cristom handcrafts wines that are smooth, elegant and subtle. These characteristics have earned Cristom distinction among wine enthusiasts and industry leaders alike, including being named 'Best New World Red' by Decanter magazine. Our 65-acre estate in...

Read More About Cristom

Learn About Willamette Valley

(will-AAM-it) Named for the river that runs through the valley from Portland to Eugene, Willamette Valley is home to some of the best Pinot Noir vineyards in the Northwest. While along the same north/south line as Seattle, the Willamette Valley is protected from Pacific rains by the Coast Range on the western border and the Cascade Ranges to the east. Though sunshine is...

Read More About Willamette Valley

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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WST5005_2007

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