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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Quinta Vale D. Maria Douro Reds are incredibly deep in color, violet, dark red and purple, have a tremendous concentration of mature dark red fruit aromas, with a very typical predominance and blackberries, black cherries and plums. The aging in cask is concentrating the original mature tannins of the wine and has smoothened its power, originating very powerful, though very elegant wines with great balance and finesse and a very long and fruity finish.
"The 2009 Tinto (Quinta Vale D. Maria) is a Douro field blend. This year, it has a sexiness to it that is captivating. Yet, that is certainly not all it has. The structure is impressive as is the balance, although it may need a few years to get where it’s going. The tannins are obvious, sometimes hard edged, but they are ultimately going to integrate. In its youth, the oak is also a touch obvious, but it is equally clear that will integrate, too. This seemed easy to categorize early on as sexy, ripe and tasty. There is tremendous potential here, mostly submerged at the moment. For every 15 minute interval it was open, it changed and got better. Put this in the cellar and come back in 5-6 years. Let it show you what it has. It will be a contender for one of the best Vale D. Marias. It will be a contender for wine of the vintage. It is tremendous. Drink 2014-2030.
The Wine Advocate
Cristiano Van Zeller, previous owner and director of Quinta do Noval, is launching a range of new ports under the De Zellaer label. Zellaer is the medieval spelling of the name Van Zeller.
The Ports come partly from Cristiano's own vineyards in the Douro, Quinta Vale da Mina and Quinta Vale D. Maria, and are partly selected from special stocks in Vila Nova de Gaia that are made...Read More About Cristiano Van Zeller
The country best known for Port,
Madeira and corks is often overlooked when consumers think of red and white still
wines - but take note! The table wines of the region have improved dramatically in the past few decades. The
winemaking areas trickle down the country's narrow shape, bordered by the Atlantic on the west and Spain on the east.
Notable...Read More About Portugal
Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...Read More About Other Red Blends
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