Crios de Susana Balbo Syrah-Bonarda 2006

Red Blends from Argentina, South America

$15.00 $12.99
Save $2.01
Item No. 95480
  • red wine
  • RP90
Style: Big & Bold

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Ratings Pedigree:
  • 2004
  • ST89
  • 2003
  • WS89
  • ST88
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Winemaker's Notes

Varietal Composition: 50% Syrah, 50% Bonarda

Dark reddish/purple color. Intense aroma of black raspberries. This medium-bodied, very lively wine has loads of ripe red plum and black raspberry flavors with a slightly spicy character and a long, juicy finish.

Certainly enjoyable in its youth, but will age beautifully. A fun wine to try with a wide range of red wine-friendly foods.

"The 2006 Syrah-Bonarda contains 50% of each component. It was also aged for nine months in French and American oak and bottled without fining or filtration. Purple-colored, it delivers an alluring nose of baking spice, blueberry, plum, and black raspberry. On the palate it is medium-bodied with loads of spicy dark fruit, a forward personality, good balance, and a pure finish. It too may be enjoyed over the next 3-4 years."
-Wine Advocate

Customer Reviews Sign In to Add Your Own

MF - Chicago, IL (read all my reviews)

It saddens me to write this as I think all of the Crios selections are phenomenal wines at their price. However, this blend just didn't impress me. It tasted like Welch's grape juice.
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Beautifully balanced between the Shiraz and the Bonarda grapes.
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Kate T - Bronx, NY (read all my reviews)

Charbono is one of my favorite varietals, but nearly impossible to find these days. I was delighted to see this wine, a blend of charbono (under one of its many pseudonyms), hoping it would taste better than i expected, given that i didn't think charbono and syrah would necessarily complement each other. Sadly, my suspicions were confirmed. The wine was simply nondescript. It wasn't bad, it wasn't good, it wasn't much of anything. And worse, we drank it with some indian food (curried potatoes and saag paneer), which brought out strong menthol and fake-grape in the finish as the wine had some time to breathe. Maybe it would shine paired with some other food, but there's enough other wine in the world that i won't bother with this one again.
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Well below average
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Learn About Crios de Susana Balbo Map ItMap It

After 22 years of winemaking, Susana Balbo has a strong sense of what she wants from her wines. From every harvest, she creates the grandest possible wines under her Susana Balbo label. To achieve this, she makes a rigorous selection of the finest barrels prior to making her final blends, dividing them into the parents (reserve level wines) and offspring or crios. Wines under...

Read More About Crios de Susana Balbo

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

Learn About Other Red Blends

Other Red Red wines are certainly not limited to Cabernet and Pinot Noir - or even Nebbiolo and Grenache. There are a multitude of grape varieties throughout the world, however, in a Darwinian sense, survival of the fittest only brings us wines made from grapes that can adapt to changing climates and winemaking techniques. Notable Facts Our other red wines primarily consists of...

Read More About Other Red Blends

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