Crios de Susana Balbo Rose of Malbec 2009
Rosé from Argentina, South America
A beautiful, deep, vibrant rosé color. Has a surprising amount of body for a rosé wine, and beautiful aromas of fresh, ripe wild strawberries. On the palate, the flavors of strawberries and young cherries come rushing in, accompanied by some spice notes and a clean, dry finish. This is the perfect chicken wine and a charming companion to mildly spicy Asian cuisine. Keep one in the fridge at all times and you'll always have a delicious wine to enjoy with light snacks and cheeses. Best consumed in its youth.
The Wine Advocate - "The 2009 Rose of Malbec is dark pink in color with an enticing nose of strawberry and cherry. Ripe, dry, and full-flavored, this delicious Rose should be consumed over the next 12-18 months."
Crios de Susana Balbo Winery
After 22 years of winemaking, Susana Balbo has a strong sense of what she wants from her wines. From every harvest, she creates the grandest possible wines under her Susana Balbo label. To achieve this, she makes a rigorous selection of the finest barrels prior to making her final blends, dividing them into the parents (reserve level wines) and offspring or "crios."
Wines under her Crios label display ripe fruit flavors, excellent balance and concentration, and are meant to be enjoyed in their vibrant youth. These wines are produced under Dominio del Plata's code of sustainable agriculture.
Like Susana's own crios (a boy and a girl), they are extremely lovable and fun to be around. The label features a series of three connected and overlapping hands, an image inspired by a Mayan artifact. The artifact illustrates the interconnectedness of every generation, and the irony that we will be both the parent and the offspring at different times in our lives. View all Crios de Susana Balbo Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
Customer ReviewsSign In to Add Your Review4 }div>3.8 out of 5 stars
- 5 Stars: 1
- 4 Stars: 1
- 3 Stars: 2
- 2 Stars: 0
- 1 Stars: 0
5 ratings, 3 with reviewsThomas Doorley - Wellesley Hills, MA58/28/2010I've searched a great deal to find a worthwhile summer rose. Crios, a malbec based wine, does the trick. It has body where most do not. And it dry not sweet. It works with everything from oysters on thru burgersLuthier Jim - Milford, OH36/24/2010We generally favor heavier reds, so I bought this wine with low expectations just to have a rose on hand. After one bottle, I ordered a case. It is light and crisp, but has much more depth and character than typical American pinks (like white zins and white grenache's). Not overly sweet at all, and meatiness and earthiness of malbec is present on the back, beneath summer fruit and florals up front. This wine isn't going to "wow" anybody, but it is very nice to have moderately chilled, on a warm evening on the patio with fresh fuits or cheeses.Abcd - Washington, DC41/13/201136/9/2011This would be a great wine to serve with hamburgers. It was a very pleasant light wine.
Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: