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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This 100% Tempranillo is opaque purple in color and offers up a bouquet of candied fruit, espresso, creamy spices, incense, and assorted black fruits. It is structured on the palate with layers of concentrated fruit and sweet tannins.
Creta Roble is an Eric Solomon joint venture with Isaac Fernandez. Tank fermented 100% Tempranillo that has been aged in older American and French oak. Picked from a 70 year old vineyard located 2,700 ft. in elevation. "Creta" means "Chalk" which is an important mineral component found in the top vineyards of the Ribera del Duero.
"It is not easy to find a Ribera del Duero for under $25 a bottle, but this 100% Tempranillo aged four months in both French and American oak (70% and 30% respectively) is a joint venture between importer Eric Solomon and proprietor Isaac Fernandez. From a 70-year-old vineyard, this outstanding red wine offers notes of melted chocolate, black cherry jam, cedarwood, charcoal and damp earth. Rich, dense, supple-textured, fleshy and medium to full-bodied, it should drink well for 4-5 years. As are all of the wines in this report, it is a very impressive value."
The Wine Advocate
"Opaque ruby. Ripe blackcurrant and boysenberry on the nose, with bright spice and floral accents. Fleshy and sweet, with supple dark berry preserve and violet pastille flavors, velvety texture and bright mineral lift. Finishes with spicy length, soft tannins and lingering florality. I find this fruit-driven wine approachable right now."
International Wine Cellar
CRETA is a partnership between Eric Solomon & Isaac Fernández Montaña.
Isaac is one of the team of winemakers working at Mariano Garcia's family bodega, Mauro, located in Tudeladel Duero. Mariano Garcia is perhaps Spain's greatest winemaker and, with thirty vintages at Vega Sicilia under his belt, he is arguably one of the finest winemakers in the world. Isaac is Mariano's nephew...Read More About Creta
(rib-EHR-ah del dwehr-oh)
Only a DO since 1982, Ribera del Duero has been making wine for centuries, and some of the bodegas there have been family run for generations. Of course, the most famous wine of the region is Vega Sicilia, possibly the most expensive and sought-after wine in Spain.
The wines of Ribera del Duero are mainly red - white wines here are...Read More About Ribera del Duero
Grape that Reigns in Spain
Most often associated with Spain,
is the backbone of wines made in the well-known Spanish regions
del Duero. On the scale of light to heavy, Tempranillo lands towards the light
side. It tends to be higher in acid and lower in alcohol - common for Old World
...Read More About Tempranillo
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