Craneford Quartet Red Blend 2000

Other Red Blends
  • 90 Robert
    Parker
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Craneford Quartet Red Blend 2000 Front Label
Craneford Quartet Red Blend 2000 Front Label

Product Details


Varietal

Producer

Vintage
2000

Size
750ML

Your Rating

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Somm Note

Winemaker Notes

John Zilm is one of the hottest up and coming talents in the Barossa and has a passion for wine that has not seen in too many places. When he shows you his new creations, his face lights up like a kid who just showed his folks a perfect score on a math test. It shows in his wines and the goal for John is simple. He wants the fruit to shine and he wants the wines to deliver rich and supple mouthfilling decadance.

This wine smells of black plums and sweet black cherries with notes of licorice - all in a slightly reductive fashion. The reaction you get when you smell this is that you're about to savor something that's big and very sweet. In the mouth it's vibrant and sweet and perhaps a little deceptive since it's hard to discern exactly which varietal is dominant. Nonetheless it's absolutely delicious and soft easy drinking.

The complex, dark ruby/purple-colored Quartet (an intriguing blend of 30% Petit Verdot, 30% Cabernet Sauvignon, 25% Shiraz and 15% Cabernet Franc), offers a striking nose of blueberry pie, black currents, fruit cake and subtle oak. It is elegant, pure, medium-bodied yet exceptionally deep and intense. This distinctive wine can be drunk now or cellared for 7-8 years.

Professional Ratings

  • 90
Craneford

Craneford

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Craneford, Australia
Craneford Winery Image
Established in Springton in 1978, Craneford Wines was relocated to its current home in Truro in 1998. It has grown to be a self-sufficient wine production facility. Wines are made from start to finish on site. This gives us quality control of the wine at all times.

In mid 2006, Carol Riebke was appointed as winemaker with John Glaetzer overseeing. John is a winner of four Jimmy Watson Trophy's during his extensive career as chief red wine maker at Wolf Blass Wines. As a team, Carol and John ensure that premium quality wine making remains the focus at Craneford Wines.

Fruit parcels from our growers are independently processed during the winemaking process. This maintains the unique character of each vineyard. Final blends are made only after the wines have been individually tasted and analysed to ensure that they show classic Barossa Valley flavours as well as being complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa Valley fruit available.

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SOLCFQTB_2000 Item# 56144

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