Craneford Quartet Red Blend 2000
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Parker
Robert
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Winemaker Notes
This wine smells of black plums and sweet black cherries with notes of licorice - all in a slightly reductive fashion. The reaction you get when you smell this is that you're about to savor something that's big and very sweet. In the mouth it's vibrant and sweet and perhaps a little deceptive since it's hard to discern exactly which varietal is dominant. Nonetheless it's absolutely delicious and soft easy drinking.
The complex, dark ruby/purple-colored Quartet (an intriguing blend of 30% Petit Verdot, 30% Cabernet Sauvignon, 25% Shiraz and 15% Cabernet Franc), offers a striking nose of blueberry pie, black currents, fruit cake and subtle oak. It is elegant, pure, medium-bodied yet exceptionally deep and intense. This distinctive wine can be drunk now or cellared for 7-8 years.
Professional Ratings
- Robert Parker's Wine Advocate
In mid 2006, Carol Riebke was appointed as winemaker with John Glaetzer overseeing. John is a winner of four Jimmy Watson Trophy's during his extensive career as chief red wine maker at Wolf Blass Wines. As a team, Carol and John ensure that premium quality wine making remains the focus at Craneford Wines.
Fruit parcels from our growers are independently processed during the winemaking process. This maintains the unique character of each vineyard. Final blends are made only after the wines have been individually tasted and analysed to ensure that they show classic Barossa Valley flavours as well as being complex and well balanced. Craneford’s aim is to continually produce the highest quality wine from the best Barossa Valley fruit available.