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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This pale straw colored wine with green hues has fresh aromas of jasmine, sage, nectarine and lime. Has fine texture on the palate, with strong flavors of apple and grilled pineapple supported by fresh acidity. The finish is long and chalky: a hallmark of this vineyard.
This wine will pair well with aperitifs, seafood and poultry.
"Ripe, lemony nose, some tropical fruit. Good attack, juicy and vigorous; exotic with a tangy sweet ’n’ sour tone. Fresh, balanced and long.
From the beginning, Craggy Range Winery has some great land and vineyards and a wonderful home in which to weave the strands together. The first wines made in the 1999 vintage are from small parcels of mature vineyards in Marlborough and Hawkes Bay. The wines show the character of the vineyards and the Craggy Range philosophy of wine both inside and outside the bottle. In time, as the vines mature on their own estates, the wines of Craggy Range Winery will without doubt express their origin and the commitment and skill of their people.
(mahr-tin-bore-ooh) Situated on the southern tip of the North Island, Martinborough is just across the strait from Marlborough. Martinborough is a town, as well as a region within Wairarapa, which, in turn, is located within the region of Wellington. Just to add more confusion, Wellington is also the name of the city there, the capital of New Zealand. Sometimes the names of...Read More About Martinborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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