Pale straw with green hints. The aromas are of white peach, citrus and delicate tropical fruits. The mouth filling palate is awash with flavors of fresh apple, nectarine, lime and tropical notes. The flavors are underlined by fine supporting acidity and a chalky texture that leads into a very long, rich and clean lime and passionfruit finish.
Wine & SpiritsThe storms that hit Marlborough in April 2008 headed off to sea, missing Martinborough. So winemaker Adrian Baker says there was no rain pressure during harvest at Craggy Range, where the 2008 ripened to rich passion fruit flavors. Baker allowed a thrid of the wine to ferment with indigenous yeast, and fermented a small portion in the barrel. The result is a potent, generous Sauvignon with lasting spice and saturated fruit flavor. Decant it for crab.
The Wine AdvocateWith fruit sourced from Martinborough, the 2008 Te Muna Road Sauvignon Blanc has a very well defined, very pure nose with just a touch of chalkiness coming through, complemented with a faint hint of greengage. The palate is neutral on the entry – this Sauvignon is more about poise and freshness with subtle notes of green apple, lime and orange-blossom towards the finish. Excellent.
International Wine CellarPale, bright yellow. Pungent aromas of lime, green apple, quinine and tarragon. Almost silky on entry, then quite taut, even austere, in the middle, showing a mineral pungency to its grapefruit pith, lemon zest and fresh herb flavors. Dry and bracing but not quite hard. Finishes with good aromatic lift and persistence. Still, this rather uncompromising wine is almost painful today and could use another six months of patience.
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