Craggy Range Winery Te Kahu Gimblett Gravels 2007
Bordeaux Red Blends from Hawkes Bay, New Zealand
Te Kahu is a single vineyard proprietary red wine sourced entirely from Craggy Range's Gimblett Gravels Vineyard.
"Te Kahu" means "the cloak" in New Zealand's native Maori language. It symbolizes the mist which rolls down and covers the valley next to Craggy Range's Giants Winery in Hawkes Bay.
Opaque garnet core with youthful crimsom hues. Aromas of ripe plum and fruit cake characters neatly meshed with sandalwood and spicy cinnamon overtones. The overall aromatic impression is one of brooding complexity. Fine layers of mouth filling tannin provide the texture and structure to support ample fruit flesh. Natural acidity completes this seamless integration, resulting in wine with uncommon length and power
The Wine Advocate - "The 2007 Te Kahu Proprietary Red, a Bordeaux blend matured in new French barriques, has a deep dark chocolate-scented nose with dark cherry, Doris plum, cedar and a touch of freshly rolled tobacco. Good definition. The palate is full-bodied with firm tannins, great depth, a little furry at the moment with mouth-coating black fruits. Smooth and focused, primal and sensuous on the finish with a slight bitter cherry edge. Broody but it draws you in. "
Wine Enthusiast - "The winemaking at Craggy is becoming less intruisve, and the result in this Merlot-predominant blend is a supple wine blessed with ample cassis fruit and framed by hints of brown sugar, vanilla and dried herbs. It's medium-bodied in the mouth, with a silks finish. Drink now-2013"
Craggy Range Winery
From the beginning, Craggy Range Winery has some great land and vineyards and a wonderful home in which to weave the strands together. The first wines made in the 1999 vintage are from small parcels of mature vineyards in Marlborough and Hawkes Bay. The wines show the character of the vineyards and the Craggy Range philosophy of wine both inside and outside the bottle. In time, as the vines mature on their own estates, the wines of Craggy Range Winery will without doubt express their origin and the commitment and skill of their people. View all Craggy Range Winery Wines
About Hawkes BayView a map of Hawkes Bay wineries
Hawkes Bay is the second largest wine region, following Marlborough. The area is known for its shmorgasborg of different microclimates and soils. Gimblett Gravels, while sounding like a character out of Lord of the Rings, is a soil and a district in the area. Gimblett Gravels are a gravelly mix that absorb and retain heat, much like the soils of Graves in Bordeaux or Chateauneuf du Pape in the Rhone.
Notable FactsChardonnay is the most planted grape variety here, and makes some excellent, usually un-oaked, wines. Sauvignon Blanc from the region are some is the best from the North Island. In addition, many winemakers are throwing their hat in the Bordeaux Blend ring, taking advantage of long sunshine hours and Gimblett Gravel soils by growing Cabernet Sauvignon and Merlot. Syrah is also planted around the area and the reds are frequently blends. A few winemakers are making Pinot Noir from the cooler parts of Hawkes Bay.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- 5 Stars: