Craggy Range Winery Kidnappers Vineyard Chardonnay 2012
Chardonnay from Hawkes Bay, New Zealand
Shows lemon zest, almond, and mineral aromas and flavors, with a coastal acidity and freshness. This medium-weight, textured wine has a remarkable length of flavor.
Pairs perfectly with a variety of shellfish dishes.
James Suckling - "An unashamedly creamy, lees-driven style that has plenty of fresh banana bread and peach pastry on offer: a really attractive nose. The palate is supple, rich and creamy, with custard spices pervading ripe-pear and peach flavor. Bright and smooth."
Craggy Range Winery
From the beginning, Craggy Range Winery has some great land and vineyards and a wonderful home in which to weave the strands together. The first wines made in the 1999 vintage are from small parcels of mature vineyards in Marlborough and Hawkes Bay. The wines show the character of the vineyards and the Craggy Range philosophy of wine both inside and outside the bottle. In time, as the vines mature on their own estates, the wines of Craggy Range Winery will without doubt express their origin and the commitment and skill of their people. View all Craggy Range Winery Wines
About Hawkes BayView a map of Hawkes Bay wineries
Hawkes Bay is the second largest wine region, following Marlborough. The area is known for its shmorgasborg of different microclimates and soils. Gimblett Gravels, while sounding like a character out of Lord of the Rings, is a soil and a district in the area. Gimblett Gravels are a gravelly mix that absorb and retain heat, much like the soils of Graves in Bordeaux or Chateauneuf du Pape in the Rhone.
Notable FactsChardonnay is the most planted grape variety here, and makes some excellent, usually un-oaked, wines. Sauvignon Blanc from the region are some is the best from the North Island. In addition, many winemakers are throwing their hat in the Bordeaux Blend ring, taking advantage of long sunshine hours and Gimblett Gravel soils by growing Cabernet Sauvignon and Merlot. Syrah is also planted around the area and the reds are frequently blends. A few winemakers are making Pinot Noir from the cooler parts of Hawkes Bay.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.