Craggy Range Winery Kidnappers Vineyard Chardonnay 2011
Chardonnay from Hawkes Bay, New Zealand
Shows lemon zest, almond, and mineral aromas and flavors, with a coastal acidity and freshness. This medium-weight, textured wine has a remarkable length of flavor.
A delicious companion to a variety of shellfish dishes.
James Suckling - "This has the weight of a Premier Cru Chablis with dried apples, cream and a hint of lemons. Full body, with a dense compacted palate and a creamy, crunchy acidity. Makes you want to drink it. Aged about six to eight months in oak barrels."
Craggy Range Winery
Craggy Range is a family owned winery established in 1997 named by U.S publication Wine Enthusiast magazine as New World Winery of the Year for 2014. It is situated in the shadow of the spectacular Te Mata Peak in the premium wine growing area of Hawke’s Bay, New Zealand. Based on the single vineyard philosophy of winemaking, Craggy Range was the first in the Southern Hemisphere to make single vineyard wines from multiple New Zealand regions with grape varieties matched to place. The winery produces a portfolio of quality wines including the iconic Prestige and Family collections, as well as Limited Editions all reflecting the place and the people.
The grapes, grown in exceptional winery-owned New Zealand estate vineyards in Hawke’s Bay, Martinborough and Marlborough, are selected for their special soils and unique climates producing wines of character, quality and authority. The architecturally inspired Giants winery complex and vineyard is also home to the Craggy Range Cellar Door and the award winning restaurant Terroir at Craggy Range. Nestled amongst the vines, the four Craggy Range Vineyard Cottages offer self-contained boutique accommodation. View all Craggy Range Winery Wines
About Hawkes BayView a map of Hawkes Bay wineries
Hawkes Bay is the second largest wine region, following Marlborough. The area is known for its shmorgasborg of different microclimates and soils. Gimblett Gravels, while sounding like a character out of Lord of the Rings, is a soil and a district in the area. Gimblett Gravels are a gravelly mix that absorb and retain heat, much like the soils of Graves in Bordeaux or Chateauneuf du Pape in the Rhone.
Notable FactsChardonnay is the most planted grape variety here, and makes some excellent, usually un-oaked, wines. Sauvignon Blanc from the region are some is the best from the North Island. In addition, many winemakers are throwing their hat in the Bordeaux Blend ring, taking advantage of long sunshine hours and Gimblett Gravel soils by growing Cabernet Sauvignon and Merlot. Syrah is also planted around the area and the reds are frequently blends. A few winemakers are making Pinot Noir from the cooler parts of Hawkes Bay.
About New ZealandThe country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
Customer ReviewsSign In to Add Your Review44 out of 5 stars
5 ratings, 3 with reviewsgwendolyn - Oakland, CA511/8/2013
For those who enjoy the crisp, mineral side of Chardonnay, but also want a slightly creamy texture, this is a wine for you. Lovely and balanced, this wine has stone fruits and mineral notes, with a vibrant but creamy texture. So refreshing and at an awesome price point! Makes you want to keep drinking it...MichaelE - Princeton, NJ25/7/2014
- Fruity & Smooth
Overall disappointing, compared to other, similarly priced New Zealand Chardonnays. Somewhat bland, the fruit doesn't stand out and there isn't much of a flavor or aroma.adriene - Daly City, CA42/6/2014Gracehill - Perkasie, PA26/26/2013Angela Black - Napa, CA54/7/2013Delicious wine with fresh acidity. My go-to seafood wine.
- Light & Crisp