Since the release of the 1982 vintage, Covey Run has crafted high quality, price worthy wines from Washington’s Columbia River Valley, wines that have been embraced by consumers and journalists alike earning over 20 Wine Spectator Best Values awards. Led by winemaker Kate Michaud, Covey Run's portfolio includes delicious wines for every occasion, from stylish entertaining, to casual gatherings and picnics with family and friends.
Covey Run wines benefit from the long, sunny days and cool nights of eastern Washington vineyards. The whites are distinguished by crisp acidity and fresh fruit flavors, while the reds are aged in oak that never masks, but rather complements, the bold fruit flavors.
For more information, please visit: www.coveyrun.com.
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Flavors of crisp green apple, pear, tropical fruit and spice are enhanced by subtle notes of vanilla and toast. more
Flavors of crisp green apple, pear, tropical fruit and spice are enhanced by subtle notes of vanilla and toast.
This Chardonnay is nice as an aperitif, as well as a great food wine. Try serving it with soft creamy cheeses, fish, chicken dishes and other light fare.
Blend: 93% Chardonnay, 4.5%... more
Flavors of crisp green apple, pear, tropical fruit and spice are enhanced by subtle notes of vanilla and toast. Our 2008 Covey Run Chardonnay is a fantastic food wine and pairs beautifully with dishes like grilled garlic-rosemary halibut or chicken and artichoke flatbread pizza with creamy basil... more
Our Covey Run Semillon Ice wine shows intense aromas of ripe mango and pineapple, with floral notes of honeysuckle, and honey. These aromas are balanced with zippy acid (think lemon vanilla cream sandwich cookies) and a long, lingering finish.
Imagine a cool, crisp winter night. Fresh snow is on... more
Covey Run 2005 Semillon Ice Wine shows intense aromas of
pineapple, citrus and vanilla that are balanced by a bracing acidity. The wine has a long,
This Semillon Ice Wine is a
complete dessert in itself. It also lends itself to pairing with other desserts, preferably... more
In 2005, Covey Run blended in Cabernet Franc to heighten the berry nose of the Cabernet
and soften its robust tannins. The result is an aromatic, deeply colored red wine
with a supple mouthfeel and flavors of cherry, blackberry and spice.
Try thia hearty Cabernet Sauvignon with beef bourgogne,... more
We made this wine in a sweet style with moderate acidity. 11% Muscat Canelli was blended in to enhance the natural fruitiness of the wine. On the nose you'll find floral, perfume and lemon scents. The spice and lychee aromas come through clean on the palate, making it the perfect wine to quaff... more
Our Riesling exudes a pleasant aroma of nectarines and peaches. It's sweetness and acidity are well balanced and lead to a medium bodied finish. This wine is known to be great with mild cheese, seasonal fruits and cream sauced foods. Always versatile, it will accompany many foods. Try a bottle... more
Blend: 97.5% Merlot, 2.5% Malbec
The dark red color, cherry fruit and warm,
smoky toast flavors apparent in this wine are all trademark descriptors for
Washington Merlot. This vintage is attractively fruity with a medium ruby color.
The 2004 Merlot pairs well with cheeses, roast meats,... more
The 2004 Covey Run Cabernet Sauvignon is a deeply
colored, aromatic wine with a supple mouthfeel and flavors of cherry, berry and spice.
Food pairing suggestions: This Cabernet Sauvignon, with its rich,
fruit flavors, makes a great complement to a variety of dishes - from medium-bodied... more