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The dark red color, cherry fruit and warm, smoky
toast flavors apparent in this wine are all trademark descriptors for Washington Merlot.
This blend is attractively fruity with a medium-ruby color.
This Merlot pairs well with
grilled beef tenderloin, mushroom risotto, duck ragu over polenta and other rich, hearty fare.
Since the release of the 1982 vintage, Covey Run has crafted high quality, price worthy wines from Washington"s Columbia River Valley, wines that have been embraced by consumers and journalists alike earning over 20 Wine Spectator Best Values awards. Led by winemaker Kate Michaud, Covey Run's portfolio includes delicious wines for every occasion, from stylish entertaining, to...Read More About Covey Run
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
No second fiddle
Merlot is coming back into its own. High popularity led to mass production, which then led to a backlash towards the variety (remember Miles in Sideways?). But passionate Merlot producers, and of course the right bank of Bordeaux, continued to produce quality versions of this grape. Merlot remains the principle grape of top chateaux in St...Read More About Merlot
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