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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Flavors of crisp green apple, pear, tropical fruit and spice are enhanced by subtle notes of vanilla and toast.
This Chardonnay is nice as an aperitif, as well as a great food wine. Try serving it with soft creamy cheeses, fish, chicken dishes and other light fare.
Blend: 93% Chardonnay, 4.5% Semillon, 1.5% Pinot Gris, 0.5% Viognier, 0.5% Chenin Blanc
Since the release of the 1982 vintage, Covey Run has crafted high quality, price worthy wines from Washington"s Columbia River Valley, wines that have been embraced by consumers and journalists alike earning over 20 Wine Spectator Best Values awards. Led by winemaker Kate Michaud, Covey Run's portfolio includes delicious wines for every occasion, from stylish entertaining, to...Read More About Covey Run
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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