Covey Run Cabernet Sauvignon 2005
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Winemaker Notes
Try thia hearty Cabernet Sauvignon with beef bourgogne, roasted leg of lamb, grilled venison or smoked duck. It also complements firm, aged blue cheese and dark bittersweet chocolate.
Other Vintages
2002-
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Wine
Covey Run wines benefit from the long, sunny days and cool nights of eastern Washington vineyards. The whites are distinguished by crisp acidity and fresh fruit flavors, while the reds are aged in oak that never masks, but rather complements, the bold fruit flavors.