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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
75% Cabernet Sauvignon, 25% Merlot.
color, this wine displays complex aromas of blackberry and plum fruit with a
generous amount of cassis and hints of cedar and baking spices. Fullbodied
with elegant tannins,
it shows luscious flavors of blackberry, currant, soy and sweet oak spices. The solid core of
delicious concentrated black fruits is framed by light toasty oak and ripe tannin. The supple and
seamless theme continues into the long, ultrasmooth
finish A wine for roasted, or braised red
meats. Also perfect paired with marinated venison, or steak au poivre.
"This is the second vintage of LOTA, a limited production wine which has instantly become one of Chile’s icons. The 2005 LOTA is 75% Cabernet Sauvignon and 25% Merlot. It was barrel-fermented and aged for 15 months in 85% new French oak. Saturated purple in color, it delivers a fragrant bouquet of pain grille, pencil lead, violets, black currant, and blackberry. Layered, bordering on opulent, it offers up mouth-filling, savory fruit, spicy black fruit flavors, excellent depth and concentration, and a long, fruit-filled finish. It will evolve for 4-5 years and be at its best from 2013 to 2025.
The Wine Advocate
"Vivid ruby. Cherry, cassis and sexy Asian spices on the nose, with musky tobacco and herbal qualities adding complexity. Deep and pliant, offering sweet dark berry and candied cherry flavors and slow-building tannins. The spicy note repeats on the finish, which is broad and seductively sweet. This is already highly appealing but there's plenty of material too; I'd give it at least another five years in the cellar. "
International Wine Cellar
"Ripened to scents of figs and dark chocolate, this opulent blend of cabernet sauvignon (75 percent) topped off with merlot fills the mouth with massive depths of flavor. The tannins layer sweet chocolate over savory nuttiness. Drink in the winter with foie gras on toast.
Wine & Spirits
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from...Read More About Cousino Macul
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...Read More About Bordeaux Red Blends
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