Dark garnet in color, this Cabernet offers aromas and flavors highlighting red fruits and spices. Bing
cherry, red currants and boysenberry fruit aromas persist on the palate. Subtle mint, bay leaf and
spice come through in the bright, refreshing finish. This Cabernet Sauvignon pairs well with stewed
beef, meat carpaccio, ovencooked pastries, stuffed cold meat and sausage.