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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A brilliant golden color, sharp and clear.
An intense and delicate bouquet, the dominating fruits are pineapple and melon, with faint touches of vanilla. The elegant oak combines perfectly with the fruit and the acidity. On the palate, it is friendly, very elegant and flavorful. The good alcohol content goes well with the slickness of this long and delicate wine.
A very good companion for tuna or steak tartar, smoked salmon, sashimi, seafood pasta with cream sauce, and for most fatty, grilled fish such as
swordfish and tuna.
"Hint of toast, plenty of pear, melon, and apple aromas and flavors; excellent depth and length"
The Wine Advocate
In 2006, Cousiño-Macul celebrated its 150th anniversary. The Cousiño family's wine estate in Santiago was established in 1856. Five years ago, the Cousiños moved many of their vines to a new estate at Buin, and built a new winery there. Few wine producers have the opportunity to make a completely new start, incorporating the best of their age-old experience, their unique vines from...Read More About Cousino Macul
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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