75% Cabernet Sauvignon, 25% Merlot.
color, this wine displays complex aromas of blackberry and plum fruit with a
generous amount of cassis and hints of cedar and baking spices. Fullbodied
with elegant tannins,
it shows luscious flavors of blackberry, currant, soy and sweet oak spices. The solid core of
delicious concentrated black fruits is framed by light toasty oak and ripe tannin. The supple and
seamless theme continues into the long, ultrasmooth
finish A wine for roasted, or braised red
meats. Also perfect paired with marinated venison, or steak au poivre.