All the grapes are harvested by hand and yields are kept to an average of 30 hl/ha. The fruit is 100% destemmed and the maceration period for the Syrahs lasts between two and three weeks. The wines mature in oak casks which are new or up to three years old. The red wines are fined with egg whites but not filtered and are bottled between two and three years of the harvest.
The wines of the Courbis estate are some of the most compelling examples of St. Joseph and Cornas being made today. The Courbis brothers have combined their long family experience with a modern style and this has earned them international recognition. Robert Parker sums it up in his book on Rhone wines: “Courbis is a name to watch in the Northern Rhone.” Courbis wines regularly receive rave reviews in Wine Spectator, International Wine Cellar, The Wine Advocate and Revue du Vin de France. View all Courbis Wines
About CornasView a map of Cornas wineries (core-NAHS)
Notable FactsAll Syrah, all the time. No whites from this appellation. The Syrah grapes are sun-drenched and well-protected from the Mistral winds on the super steep hills where the vineyards are terraced. The wines have got power and punch, and are perhaps a bit rougher around the edges than an Hermitage. Flavors coming from wines of Cornas are big and powerful, with lots of leather, earth & spice, yet backed by the typical black fruit of a Syrah.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.