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Couly-Dutheil

Established in 1921 by Baptiste Dutheil, then developped by René Couly who married Madeleine Dutheil, the House of Couly-Dutheil has become over the years the great name for Chinon. Today Couly-Dutheil remain a family house owned by the third and fouth generation.

The Chinon region has all the qualities of the greatest soils. Its semi-oceanic climate is exceptionaly mild and benefits of long sunny periods. The variety of soils and their particular qualities allows the cabernet-franc (98% of the vineyard) to express all its fineness and its celebrated "taffetas" within a range of strong personalities.

The sandy and gravelly plains along the Vienne river for the thirst quenching light and fruity wines. The clayey, siliceous slopes and flat-lands producing fine and subttle wines. The clayey and chalky hills where are born the sumptuous wines meant for ageing.

The House of Couly-Dutheil

Of the 2000 hectares of the Chinon vineyard, Couly-Dutheil vinifies some 130 hectares of which 90 are their own property located over the three production areas of the appellation. If the quality of the soils, amongst the best in Chinon, contributes to the renown of Couly-Dutheil, their quest for quality in the selection of vintages and love for perfection in maturing adds to their prestige.

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Beautiful pale yellow and crystal-like color. Very clean and attractive bouquet with minerally notes and citrus aromas. A dry wine. A richly fruited palate showing persistent and refreshing flavors. An exceptionally pure chalky terroir with a superb exposure permits to elaborate a rarity: ... more

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Very solid, with ample flesh around the black cherry, currant, dark olive and mineral notes, followed by good grip on the smoky, briary finish. Drink now through 2011. 100 cases imported. Wine Spectator 90 more
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Elegant and harmonious. A grand classic. more
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Lovely strong ruby color with purplish reflection. Superb bouquet with red fruit aromas and spicy notes. Generous and elegant with rich high quality tannins. Very well balanced. Pair with roasted wild duck or chicken, roasted lamb, grilled beef, veal, game and mushrooms fricassees. more

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