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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Beautiful pale yellow and crystal-like color. Very clean and attractive bouquet with minerally notes and citrus aromas. A dry wine. A richly fruited palate showing persistent and refreshing flavors.
An exceptionally pure chalky terroir with a superb exposure permits to elaborate a rarity: The White Chinon.
Established in 1921 by Baptiste Dutheil, then developped by Rene Couly who married Madeleine Dutheil, the House of Couly-Dutheil has become over the years the great name for Chinon.
Today Couly-Dutheil remain a family house owned by the third and fouth generation.
The Chinon region has all the qualities of the greatest soils. Its semi-oceanic climate is exceptionaly mild and...Read More About Couly-Dutheil
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
Model of Versatility
The best representation of the Chenin Blanc grape can be found in the
Valley of France - more specifically, the regions of Vouvray, Savennieres,
Anjou and Samur. The versatility of the grape allows it to produce wines both
dry and sweet, still and sparkling - and you can find all examples in the...Read More About Chenin Blanc
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