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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This blend of Grenache, Syrah and Mourvèdre offers a smooth, full and jammy texture. It is round and spicy, with lots of character.
55% Grenache, 30% Syrah, 15% Mourvèdre
Thierry and Veronique Boudinaud own Vignobles Boudinaud, located in the tiny commune of Fournes, on the right bank of the Rhone River. They also own Domaine Grange des Rouquette. The Boudinaud"s have been winegrowers and winemakers in the western Rhone Valley for five generations. Thierry traveled extensively in his quest for knowledge about winemaking, working in California, New...Read More About Cote Jardin
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
The Rhone region of France has a delightful selection of red varieties. There are 22 grapes allowed in the Rhone AOC, about half of them red. Most of these varieties are used as secondary blending partners, often comprising less than 10% of the blend. The primary red players of Rhone blends are Syrah, Grenache and Mourvedre. Most wines from the Southern Rhone use Grenache as their...Read More About Rhone Red Blends
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