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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This blend of Grenache, Marsanne and Roussanne results in a fresh, round, soft and well-balanced wine, displaying pear and pineapple flavors.
60% Grenache, 20% Marsanne, 20% Roussanne
Thierry and Veronique Boudinaud own Vignobles Boudinaud, located in the tiny commune of Fournes, on the right bank of the Rhone River. They also own Domaine Grange des Rouquette. The Boudinaud"s have been winegrowers and winemakers in the western Rhone Valley for five generations. Thierry traveled extensively in his quest for knowledge about winemaking, working in California, New...Read More About Cote Jardin
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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