Cote Bonneville Dubrul Vineyard Red Blend 2007
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Robert Parker's Wine Advocate
Firm, rich and round, the 2007 DuBrul Vineyard opens with layers of dark fruit, made more complex by the seamless integration of oak and a near-perfect balance of earth and dusty flowers. Medium to full-bodied, the palate is marked with precision and beauty that captures the timelessness of world-class wine. Across the mid-palate, the wine expands to reveal its secrets as it somersaults to an elongated and ever-evolving finish.
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Wine Spectator
Aromatic, fresh and vibrant, focusing its raspberry, cherry, thyme and framed white chocolate flavors against refined tannins, lingering on the deftly balanced, harmonious finish. Cabernet Sauvignon and Merlot.
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Wine Enthusiast
Cote Bonneville releases this Cabernet Sauvignon-Merlot blend quite late, so it’s well into the maturing process. Pretty aromas of smoke, tea and mint accompany secondary fruit flavors. The vintage produced well-balanced wines, but many have slipped into a bit of a dumb phase at the moment, so try in 2015.
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Cote Bonneville believes that great wine is made in the vineyard. They planted classic varietals in 1992 after tearing out the original orchard. They continue to develop the vineyard with one goal in mind: to grow the best grapes possible from our site. Their commitment to producing the highest quality fruit has been appreciated by our winery customers, consumers of their wines, and wine reviewers.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.
The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.
But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.