Cote Bonneville Dubrul Vineyard Red Blend 2007

  • 96 Robert
    Parker
  • 93 Wine
    Spectator
  • 92 Wine
    Enthusiast
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Cote Bonneville Dubrul Vineyard Red Blend 2007 Front Bottle Shot
Cote Bonneville Dubrul Vineyard Red Blend 2007 Front Bottle Shot Cote Bonneville Dubrul Vineyard Red Blend 2007 Front Label Cote Bonneville Dubrul Vineyard Red Blend 2007 Back Bottle Shot

Product Details


Varietal

Region

Producer

Vintage
2007

Size
750ML

ABV
14.2%

Your Rating

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Somm Note

Winemaker Notes

A flagship wine and the spectacular product of a beautiful growing season. The power of both Cabernet Sauvignon and Merlot is obvious in the deep garnet color, effusive aromatics, rich palate and texture. It is another gorgeous Cote Bonneville expression of DuBrul Vineyard. Swirling releases cherry, raspberry, well integrated oak spice and loose leaf aromas. The mough is loaded with DuBrul cherry supported by notes of currant, tobacco, orange zest and earth on a rich mid-palate. The extended finish is textured by fine tannins.

Professional Ratings

  • 96

    Firm, rich and round, the 2007 DuBrul Vineyard opens with layers of dark fruit, made more complex by the seamless integration of oak and a near-perfect balance of earth and dusty flowers. Medium to full-bodied, the palate is marked with precision and beauty that captures the timelessness of world-class wine. Across the mid-palate, the wine expands to reveal its secrets as it somersaults to an elongated and ever-evolving finish.

  • 93
    Aromatic, fresh and vibrant, focusing its raspberry, cherry, thyme and framed white chocolate flavors against refined tannins, lingering on the deftly balanced, harmonious finish. Cabernet Sauvignon and Merlot.
  • 92
    Cote Bonneville releases this Cabernet Sauvignon-Merlot blend quite late, so it’s well into the maturing process. Pretty aromas of smoke, tea and mint accompany secondary fruit flavors. The vintage produced well-balanced wines, but many have slipped into a bit of a dumb phase at the moment, so try in 2015.

Other Vintages

2008
  • 94 Wine
    Spectator
  • 94 Wine
    Enthusiast
  • 94 Robert
    Parker
2006
  • 96 Wine
    Enthusiast
  • 95 Robert
    Parker
  • 95 Wine
    Spectator
2005
  • 95 Robert
    Parker
  • 95 Wine
    Enthusiast
  • 94 Wine
    Spectator
2004
  • 94 Wine
    Spectator
  • 94 Robert
    Parker
Cote Bonneville

Cote Bonneville

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Cote Bonneville, Washington
Cote Bonneville Winery Image
Standing atop the steep hillside, gazing south toward the Yakima River, you pause to enjoy the view. The rockiness underfoot goes unnoticed. Perhaps it’s the prominence, the elevation, or the aspect, but there is a sense that this vineyard is a special place.

Cote Bonneville believes that great wine is made in the vineyard. They planted classic varietals in 1992 after tearing out the original orchard. They continue to develop the vineyard with one goal in mind: to grow the best grapes possible from our site. Their commitment to producing the highest quality fruit has been appreciated by our winery customers, consumers of their wines, and wine reviewers.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

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Yakima Valley Wine

Columbia Valley, Washington

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As the first recognized wine-growing region in the Pacific Northwest, Yakima Valley is centrally located within Washington’s vast Columbia Valley. The region also includes Washington’s oldest Cabernet Sauvignon vines, Otis Vineyard, planted in 1957, and Harrison Hill Vineyard, planted in 1963. Yakima Valley contains three smaller sub-regions: Rattlesnake Hills, Red Mountain, and Snipes Mountain and is ideal for both red and white wine production. In fact, Yakima Valley is Washington’s most diverse region, boasting more than 40 different grape varieties over about one hundred miles.

The cooler parts of the valley are home to almost half of the Chardonnay and Riesling produced in the state! Both are made in a wide range of styles depending on the conditions of the vineyard site.

But its warmer locations yield a large proportion of Washington’s best Merlot, Syrah and Cabernet Sauvignon. The finest Yakima Valley reds are jam-packed full of red cherry, currant, raspberry or blackberry fruit, as well as cocoa, herb, spice and savory notes, and exhibit a supple texture, great body, focus and length.

MBWCOT07B_2007 Item# 136524

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