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This medium bodied wine has a youthfully fragrant nose which is met with young red cherry and pomegranate fruit up front followed by spice, leather and earthy notes.
Cosentino has been a California producer of ultra-premium wines for 23 years and in the Napa Valley for 13 years. Founded by Mitch Cosentino, the winery is known for its small, distinctive vineyard lots and "micro" approach to winemaking. Cosentino's respect for traditional methods, such as punched cap fermentation, has resulted in a somewhat non-traditional approach. The winery produces more than 30 limited production wines from more than 15 varietals.
Technically a part of Napa Valley, the Carneros region straddles both Sonoma & Napa counties. It's the Napa region closest to the San Francisco peninsula and the San Pablo Bay, which is instrumental in controlling the climate of the area. The winds from the San Pablo bay create a cool weather pattern ideal for growing Chardonnay and Pinot Noir.
Both Chardonnay...Read More About Carneros
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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