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#50 Wine Spectator Top 100 of 2013
Cerasuolo di Vittoria is a red wine that is specific to the province of Ragusa, as well as parts of Caltanissetta and Catania. This ancient viticultural area dates back to the third century BC. The Cerasuolo di Vittoria began much later, however. In 1607, when the city of Vittoria was being established, the founder offered an acre of land to each settler that cultivated a vineyard. Thus began the passion. The Denomination of Origin was granted in 1974 and Guaranteed in 2005, making it the only D.O.C.G. in Sicily.
"Complex layers of salumi, forest floor and spice box lead off in this medium-bodied red, as firm tannins settle around the pure cherry and currant fruit. Needs time in the cellar, but the long, minerally finish shows potential."
Sicily makes a lot o' wine. From Marsala, the sweet, fortified wine of the region, to up-and-coming Nero d'Avola, this hot and hilly region is diverse. Sicily was at one time more quantity focused than quality, and while it's still producing a great deal of wine, the quality coming out is much better. With poor soil (great for grapes), warm sunshine, little...Read More About Sicily
the warm island off the coast of Italy, has found its grape hero. Nero d'Avola
has long been the indigenous grape variety of the area, but was originally relegated
as a blending agent to add color and body to other wines of the region. In the
past few decades, Nero d'Avola has come into...Read More About Nero d'Avola
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