Since 1986 the dynamic Marinella Camerani has been revitalizing her family estate, located in the foothills of the Lessini Mountains, north east of Verona, with dedication and passion. She has tirelessly worked along with her family, rediscovering abandoned techniques, to produce wines that are authentic to and reflective of the territory of Mezzane. Recently Marinella Camerani replanted some of her vineyards in Albarello to further improve the quality of the wines. She has been a part of the National Organic Program (NOP) for over 10 years, and been practicing biodynamics since 2002, working with the Demeter society for certification. To that end, she purchased twin, rare breed Alpine cows to habitate the estate. In recognition of her work, Gambero Rosso has just announced that is will honor Marinella with the Grower of the Year award.
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This wine has a deep red color tending to violet. Lots of red fruits, raspberries, even strawberries on the nose. Palate shows herbs, spice, more red fruits with nice easy tannins. 40% Corvina, 30% Corvina Grossa, 20% Rondinella, 10% Molinara
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Mid-intensity bright red color. Fresh, with cherry, raspberry and mineral notes. Pleasant and smooth on the palate, with flavors of ripe cherry and plum.
Pair with first courses, pasta, white grilled or roasted meats, beef tagliata, stewed fish and light fish soups.
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Pithos Bianco, made from 100% Grecanico is well-structured, savory white that has a golden-orange color, flavors of dried apricots, almonds and a medium body.
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Mid-intensity bright red color. Fresh, with cherry, raspberry and mineral notes. Pleasant and smooth on the palate, with flavors of ripe cherry and plum.
Pair with first courses, pasta, white grilled or roasted meats, beef tagliata, stewed fish and light fish soups.
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The Soave's extended exposure to the skins give the wine an intense yellow color and scents of ripe apples. On the palate it gives off flavors of ripe citrus fruit and golden apples along with a classic almond finish.
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30% Corvina, 30% Rondinella, 25% Corvina Grossa, 10%
Molinara.
The Valpolicella Superiore Ripasso has a deep ruby red
almost violet color. On the nose, the wine emits aromas of
blackberries, stewed figs, spice and herbs with a nicely
concentrated palate and a lovely expansive finish.
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The Valpolicella Superiore Ripasso has a deep ruby red almost violet color. On the nose, the wine emits aromas of blackberries, stewed figs, spice and herbs with a nicely concentrated palate and a lovely expansive finish. 30% Corvina, 30% Rondinella, 25% Corvina.
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The Valpolicella Superiore Ripasso has a deep ruby red almost violet color. On the nose, the wine emits aromas of blackberries, stewed figs, spice and herbs with a nicely concentrated palate and a lovely expansive finish. 30% Corvina, 30% Rondinella, 25% Corvina Grossa, 10% Molinara.
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